Bok Choy, also commonly known as Pak Choi, is a Chinese vegetable variety that is grown for a multitude of uses. It is a very old vegetable that has been growing since 400 AD. It is packed with vitamins A, C, K, and potassium, giving it the classification as a' superfood.' It is easy to grow and will expand the culinary experience in farm to table growing.

• Direct seeding in rich soil works best, about 4-6 weeks before the last average spring frost date.

• Full to partial Sun

Packet contains 1g of GMO free seeds.

All packets are handmade on a thick card stock for a chic look and feel. Some natural variation might occur.